Proline Content in Citrus Fruits

Levels of phosphorus in citrus fruits

___________________________________________________________________________________________ Abstract Phosphates are inorganic compounds, based on the element phosphorus, combined with oxygen to form phosphates, the form in which phosphorus is present in nature. Phosphates are essential for plant growth, crops, and human health. Phosphates have been used in processing and preservation of fruits ...

The Physiology of Citrus Fruits in Storage

Refrigerated and frozen storage Concentrating Dehydrating Pickling and fermenting Sugar preservation Miscellaneous Recovery of constituents Disposal of residues and effluents Analytical and composition Nutrition Still another basis for classification might be according to the type of food as: Fruits Vegetables Grains Nuts Spices Meat Fish Dairy products Poultry products Condiments Confections B...

Effectiveness of Citrus Fruits on Helicobacter pylori

It is known that Helicobacter pylori infection is associated with chronic gastritis, peptic ulcer, and gastric carcinoma. Due to the increased side effects of the treatment regimens and the development of antimicrobial resistance, a number of natural compounds have been tested as potential alternatives. In this review, we will examine the current knowledge on the effect of Citrus fruits and the...

Vitamin C content and juice quality of exposed and shaded citrus fruits.

That the vitamin C (ascorbic acid) con tent of a fruit is dependent upon the in tensity of incident light was suggested by findings of Zilva and his associates (10) reported in 1935. These investigators found that the red peel of Bramley's Seedling apples contained twice as much vitamin C as the green peel. Although they did not mention light as a factor in the production of this difference in ...

Determination of vitamin C in iranian citrus fruits